1. Beet – Boltardy (Appx. 20 seeds)

• The Boltardy Beet is a Detroit-type beet originating from Holland which has a beautiful deep-red, ringless flesh and very smooth skin. Boltardy Beets are extremely hardy. Can withstand cool weather. Highly resistant to bolting. 60 days Days to Maturity

2. Beet – Bulls Blood (Appx. 20 seeds)

3. Beet – Chioggia (Appx. 20 seeds)

• A rare heirloom beet variety introduced to the United States in the 1840’s from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets. Chioggia beets have red & white rings. Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens. 60 Days to Maturity

4. Beet – Detroit Dark Red (Appx. 20 seeds)

• This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. The 2 ½ to 3 inch globe shaped roots are tender and sweet. The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments.  60 Days to Maturity

5. Beet – Early Wonder (Appx. 20 seeds)

• Early, round, smooth-skinned beets are exceptionally tender. Ready to harvest in as little as 50 days! Easy to grow. 50 Days to Maturity

6. Carrot – Amarillo Yellow (Appx. 120 seeds)

• Amarillo Yellow heirloom carrot has an 8″ long yellow root with bright yellow flesh. Sweet flavor and extremely tender. Easy to grow. Grows well in containers and raised beds. Very popular heirloom variety. 75 Days to Maturity

7. Carrot – Autumn King (10″ long) (Appx. 100 seeds)

• The Autumn King carrot is one of the more popular varieties to grow. It‘s split-resistant skin turns to a deep dark orange/red color as it matures. One of the largest of carrots! Grows 10″ – 12″ long. Easy to grow in sandy soil. A favorite to many home growers. 70 Days to Maturity

8. Carrot – Danvers (7″ long) (Appx. 150 seeds)

• The Danvers carrot outperforms all other carrots in heavier soils. 7“ long and 2″ thick with thickly tapered ends. Tender and very sweet. Carrots are a sun-loving plants that also like the cold. Just keep them consistently watered and they’ll be happy. 70 Days to Maturity

9. Carrot – Little Fingers (4″ long) (Appx. 200 seeds)

• The Little Finger carrots are one of the quickest to grow.  4“ cylindrical roots Very tender and sweet variety. Many can be grown in a small space. Carrots are a sun-loving plants that also like the cold. 50 Days to Maturity

10. Radish – Easter Egg (Appx. 120 seeds) 

• The Easter Egg Radish is just as the name suggests … a mix of flavorful multi-colored radishes! Radishes are red, pink, purple, violet, and white. Excellent in salads. Extremely easy to grow. Grows well in small spaces. 40 Days to Maturity

11. Radish – Pink Beauty (Appx. 160 seeds)

• Produces beautiful pink radishes with a white flesh. Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. 30 Days to Maturity

12. Rutabaga – American Purple Top (Appx. 100 seeds)

• Recommended by USU. Large 5 to 6 inch roots are purple and yellow colored, nearly round. Flesh is yellow, mild and fine grained. 90 Days to Maturity

13. Turnip – Purple Top / White Globe (Appx. 100 seeds)

• Smooth round roots, 4 to 6 inches across are purple on top and white below. Flesh is white, mild, and crisp. Stores well Extremely healthy and nutritious. Very easy to grow. 55 Days to Maturity

14. Turnip – Golden Globe (Appx. 140 seeds)

• A beautiful and delicious turnip with golden color and amazing flavor.  The quality and tenderness is best when harvested at 3”.  Plant in early spring and/or fall. 55 Days to Maturity

15. Parsnip – Harris Model (Appx. 50 seeds) 

• Harris Model Parsnips are 3½” in diameter by up to 12″ long. The flesh is white and extremely tender. One of the most popular parsnip varieties around! Very easy to grow – similar to carrots.